There’s something unique about cooking in nature. All of the sudden, even a simple meal tastes better than the one made in your home kitchen. It’s not about cooking complex recipes with expensive ingredients. Basically, the fresh air and some basic cooking rules can transform a common food into a fine delight.
I believe that if you know some cooking tips, you’re good to go. However, you need to be prepared to have patience because it takes time to master the grill.
The first step is to establish what you are going to cooking before embarking on your camping trip. It’s important to pack cooking supplies such as a box of matches or lighter fluid that comes in handy if you prefer to do the cooking over an open fire.
In terms of dishes, you can never go wrong with a set. You’ll find plenty of options for sale to choose from that have everything a camper needs. Plus, most of these products are suitable for large groups of people and the manufacturing material is easy to clean and to handle. Nevertheless, you’ll be more than fine with a large and a medium pot, a pan, cans, aluminum foil, and a portable grate that you can put over the fire pit. Also, don’t forget to make room in your bag for a spatula and tongs. Without these two, you might have a hard time trying to pull the food of a fire.
There are several ways to cook while using a campfire. Some of them are easier while other more complex. For example, you’ll definitely need to make a roast during the majority of your camping trips. So, it’s important to develop your own technique that is effective and less time-consuming.
Generally, the basic form of cooking outdoors is to use direct heat. In addition, you have more than one option. Either you wrap the food in aluminum foil and put each piece on the hot coals until they are evenly cooked. Even though this method requires more than one checking, the results are great, especially if you cook things that need high temperatures.
Besides this, you can use a grate placed over the open fire and grill the meal just like you do when having a barbecue outside, in your backyard. The only drawback is that if you opt for this, it might take longer for the food to be ready.
If you want to make some soup or a delicious stew, you’ll need pots and pans. Then, after building the fire, let it die until the only remaining are the hot coals. Put the pot or the pan over these coals. It’s important to follow these steps because a meal like this requires a slow cooking process and a less fire.